Foods that have been found to be traditionally used for Ostara are: Asparagus, custards, dill, edible flowers, eggs, honey, hot crossed buns, lamb, lettuce, quiches, radishes, seafood and spring greens and herbs, spring onions, strawberries, violet jelly. 

*Some of this information was taken from Llewellyn’s Sabbat Essentials Ostara*

*Image can be found here: http://www.netcostphilly.com/spring-food-trends-2017/*