Tag Archives: Pound Cake

Lemon Lavender Pound Cake

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The ingredients:

For the cake:

1 cup self rising flour / 175g
3/4 cup sugar / 150g
11 tablespoons unsalted butter / 150g , at room temperature
3 eggs, beaten
zest of two lemons
1 teaspoon lavender
pinch salt

For the icing:

juice of one lemon
1 1/2 cups confectioners’ sugar / 170g

Preheat oven to 350°. Line a loaf pan with parchment paper.

Sift flour and set aside. Add sugar and butter to a mixing bowl and beat on medium high speed until light and fluffy (2-3 minutes). Add eggs, zest, lavender, and salt. Beat until well combined.

Add flour a quarter at a time mixing just until moistened.

Pour batter into lined loaf pan and smooth out the top with a rubber spatula.

Bake for 35-40 minutes. Check at 35 minutes with a toothpick. It should be clean with just a little moisture left behind when removed.

Cool completely on a wire rack.

While cake is cooling, mix lemon juice and sugar together. Stir until you get a good icing consistency. Pour icing over cooled cake and sprinkle with lavender, if desired. Store in an airtight container to retain moisture

*Recipe and Background Image found here http://www.todaysnest.com/todays-nest-1/2014/4/11/treat-of-the-week-lemon-lavender-pound-cake?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+TodaysNest+%28Today%27s+Nest%29*